White Radish/Moolangi Chutney

Ingredients

1 1/2 cups of grated white radish
5-6 tbsp scraped fresh coconut
3 green chillies
1 tsp Roasted Gram (Hurugadle)
5-6 garlic flakes, crushed
3-4 peppercorns
1 small piece ginger
1 tsp tamarind juice
Salt to taste
1 tbsp cooking oil
1/2 tsp mustard seeds
1 sprig curry leaves

Method

• Blend together the coconut, tamarind, peppercorns, roasted gram, green chillies and the ginger.
  
• When it's almost smooth in texture, add the garlic.
• Salt to taste and the grated radish.
• Run the blender for about 3-4 secs.
• The radish and garlic should be about a quarter mashed up.
  
• Remove from the blender and season with mustard seeds and curry leaves.

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