Toor Daal Kofta Recipe

 

Ingredients

2 cups tur dal

6-7 green chilies, chopped

3tb.spoon cumin seeds

1 pinch asafoetida

Salt to taste

3 tb.spoon finely chopped coriander leaves

3-4 tb spoon grated coconut

Method

1. Soak toor dal overnight. Then wash it thoroughly.

2. Grind it coarsely.

3. Then add chopped chillies, coriander leaves, grated coconut, cumin

seeds, asafoetida & salt mix it thoroughly.

4. Then make small koftas (balls) with the mixture pressure cook for 15 min.

5. Serve hot with rice dishes or chapati.

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