Mushroom Paratha Recipe
The Mushroom Paratha Recipe is a healthy and delicious stuffed paratha that has exceptional nutrient values. Mushrooms are naturally low in sodium, fat, cholesterol, and calories and have often been referred to as "functional foods." Consuming mushrooms, which are high in potassium and low in sodium helps to lower blood pressure and decrease the risk of high blood pressure and cardiovascular diseases. The fiber, potassium and vitamin C content in mushrooms all contribute to cardiovascular health. Potassium and sodium work together in the body to help regulate blood pressure. It can be prepared for breakfast, brunch or lunch. It can be served as healthy snack for kids. Preparation time : 30-40 minutes Ingredients For the dough 2 cup Whole Wheat Flour 2 teaspoons Sunflower Oil Salt to taste For the filling 250 grams Button mushrooms finely chopped 1 Onion finely chopped 1 teaspoon cumin...