Ribbon Murukku/Pakoda Recipe


Ingredients

Gram flour - 300 g
Rice flour - 200 g
red chilli powder - 1 tsp
salt - 1 tsp
Sesame seeds, 
cumin seeds - 2 tsps
Ghee - 2 tsp
Asafoetida - 1/2 tsp

Method

Mix all the ingredients into a thick paste and make murukku as in curd murukku.
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