Shankarpali Recipe
Making time : 45 minutes. Makes : 2 1/2 cups. Ingredients 1 cup water 1/3 cup sugar 1/3 cup ghee 1 1/2 cup maida (plain flour) Ghee to deep fry Method 1.Warm the water, sugar and ghee together till sugar dissolves. 2.Add maida and knead into a soft pliable dough. 3.Divide dough into 4 parts. 4.Roll into chapatis 1/3" thick. 5.Cut with a cookie cutter or knife into small diamond shapes. 6.Lift with spatula and loosen. Keep aside on a dry cloth for 1 hour. 7.Deep fry in hot ghee over slow flame till light golden brown. 8.Drain well and keep aside till cool. 9.Store in clean, dry containers. Checkout my other healthy unique food recipes in below link: Recipe Book Healthy Unique Food Recipes Here are few popular links and videos of Shankarpali Recipe: Shankarpali Recipe - Video Spicy Tukkudi Sweet Shankarpali Sweet Diamond Cut